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Fabio's Tomato Aspic

Author: Faith Willinger

Fresno Chile Hot Sauce

Fresno Chile Hot Sauce

Quince Date Chutney

Author: Jayne Cohen

Chile Ginger Mint Jellies

Author: Alexis Touchet

Garlic and Achiote Fermented Hot Sauce

Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.

Author: Dan Kluger

Green Harissa

Author: Soa Davies

Fiery Green Tahini Sauce

This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.

Author: Andy Baraghani

Green Shakshuka

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Creamed Spinach Deluxe

Author: Suzanne Tracht

Spicy Confit Chiles

Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.

Author: Chris Morocco

Scrunched Cabbage Salad with Grapefruit and Chiles

Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without...

Author: Molly Baz

Sweet Potato and Brussels Sprout Okonomiyaki

For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into...

Author: Josh Walker

Lemongrass Shallot Sambal

Author: James Oseland

Red Chili Powder

Author: Stephan Pyles

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Monkfish Saganaki

Author: Milos Athens

Charred Jalapeño Mayonnaise

Author: Alison Roman