Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Author: Lisa Cheng Smith
Author: Faith Willinger
Author: Reed Hearon
Fresno Chile Hot Sauce
Author: Roberto Santibañez
Author: Jayne Cohen
Author: Alexis Touchet
Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
Author: Dan Kluger
Author: Roberto Santibañez
Author: Soa Davies
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Author: Andy Baraghani
Author: Suzanne Tracht
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.
Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.
Author: Chris Morocco
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without...
Author: Molly Baz
For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into...
Author: Josh Walker
Author: Nancy Silverton
Author: Khalid Mohammed
Author: Michael Lomonaco
Author: James Oseland
Author: Stephan Pyles
Author: Milos Athens
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Author: Alison Roman